How about mixing them all for a balanced flavor profile? Can’t go wrong there! A mixture of dried basil, marjoram, thyme, oregano, and rosemary is an ultra-fragrant spice blend perfectly suitable for a thyme substitute. It’s a suitable replacement for thyme, but keep in mind that basil has a licorice flavor, that could be important for your recipe. Basilīasil is in the same family as thyme, but that doesn’t mean the flavor profiles match. Marjoram has a similar earthy, minty profile to oregano (and thyme) but holds a slightly sweeter flavor. Oreganoĭried oregano has many of the same earthy, minty, and lemony notes as thyme, which makes it a great alternative. So what can be substituted for thyme in a recipe? Here are the best herbs to use as a thyme substitute when you find yourself in a pinch. So use a replacement herb in a 1:1 ratio, using a fresh herb to replace fresh thyme and a dried herb to replace dried thyme. Since fresh and dried thyme can be used interchangeably if necessary, you can apply that same concept to certain other herbs if you don’t have any thyme on hand. Channel the inner bravery that thyme supposedly provides, and check your pantry for any of the following herbs that would make a perfectly suitable substitute for thyme. Besides, your other ingredients are already prepared so there’s no going back now. Here’s where the courageous part comes in! What do you do when you’re set on making a particular recipe but don’t have thyme in your spice cabinet? Don’t just leave it out! This herb is much too flavorful to be neglected, and its absence will be noticed. The quick answer: 2 sprigs of thyme equal about 1 Tablespoon of fresh thyme leaves and 1 teaspoon of dried thyme. How Many Teaspoons are 2 Sprigs of Thyme? While dried thyme works equally as well as fresh in cooked dishes, one place you may find fresh thyme is better suited is in cold dishes – or a cocktail! Check out the recipes below for some ideas. Thyme works well with so many main dishes (like lasagna or spaghetti, adding a unique flavor) and side dishes. It also tastes delicious as a pork, lamb, or poultry seasoning. Thyme also pairs well with parsley, bay leaf, dried or fresh oregano, garlic powder, sesame seeds, black pepper, and salt. Then, sprinkle liberally over your food to season the dish. This helps release the oils which flavor your food. To use fresh thyme in recipes, remove the leaves from the stems and chop the leaves. It also pairs well with many types of cuisine. Thyme is a versatile herb in cooking, adding flavor to a variety of dishes including poultry, steak, fish, mushrooms and other vegetables, soups, stews, dips, salads, pasta sauces, and stuffing mixes. These other varieties aren’t typically found in stores, but you can easily find seeds online to grow your own at home. There are more than 100 varieties of thyme (wow!) and names usually match their flavor profile such as orange thyme and caraway thyme. It pairs well with lavender, nutmeg, and other sweet spices as well as summer savory spices (like sage) and winter savory dishes. It has an earthy flavor profile - with strong notes of wood, grass, and floral - while maintaining notes of mint and lemon-like its relatives’ basil and mint. Thyme has a strong, fresh aroma so you don’t want to skip this key ingredient in your savory dishes because its absence will certainly be noticed. The aroma can also help encourage sleep!.It contains many beneficial antioxidants and nutrients that help improve heart health and blood circulation.In ancient Greece, thyme was used in temples and added to bathwater.Thyme has antimicrobial, antibacterial, and antifungal properties and many people use it as a key ingredient in DIY home cleaners.And you can definitely use these at your next dinner party (wink).
Here are some cool facts about thyme you need to know. Hey, you never know! Interesting Facts About Thyme It certainly couldn’t hurt to be a little courageous in the kitchen and try new recipes. So perhaps eating thyme will give you courage. The word thyme originates from the Greek word thumos, which means “courage.” During Medieval times, thyme was thought to be an emblem of bravery.Īs the saying goes, you are what you eat. It’s been used for centuries for both culinary and medicinal purposes. Thyme has small leaves that grow on clusters of thin stems. Thyme is a fragrant herb originally from the Mediterranean region that’s in the same family as oregano, basil, mint, and shiso. How Many Teaspoons are 2 Sprigs of Thyme?.
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